A chat on Ravelry about hot cross buns got the husband and I searching for recipes. Since we have a well-established sourdough starter, it only made sense to see if we could find something using it. But more than that, it had to have the right balance of spice and fruit with the evocative fragrance of memory. Our internet search netted this recipe from the Spice and More blog. It came together easily and the fragrance of the buns baking was mouthwatering.
Presenting “Not Cross Buns”:
Excuse me while I put the tea kettle on.